Desserts

Pumpkin Fudge

Name: Pumpkin Fudge
Ingredients: 3 cups sugar; ¾ cup butter; ⅔ cup evaporated milk; ½ cup canned pumpkin; 2 tablespoons corn syrup; 1½ teaspoons pumpkin pie spice; ¼ teaspoon cinnamon; 1 11-ounce package white chocolate morsels; 1 7-ounce jar marshmallow crème; 1½ teaspoons vanilla extract; 1½ cups walnuts (toasted)

Toasted walnuts and white chocolate chips jazz up Pumpkin Fudge for a treat that’s easy to gift all season long.

Pumpkin Fudge

MAKES ABOUT 2 DOZEN

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Ingredients Method

Ingredients

3 cups sugar
¾ cup butter
⅔ cup evaporated milk
½ cup canned pumpkin
2 tablespoons corn syrup
1½ teaspoons pumpkin pie spice
¼ teaspoon cinnamon
1 11-ounce package white chocolate morsels
1 7-ounce jar marshmallow crème
1½ teaspoons vanilla extract
1½ cups walnuts toasted

Method

Line a 13x9x2-inch pan with aluminum foil; set aside.
In a Dutch oven, combine sugar, butter, milk, pumpkin, corn syrup, pumpkin pie spice, and cinnamon over medium-high heat. Bring mixture to a boil, stirring constantly, until a candy thermometer registers 234°.
Remove from heat; stir in white chocolate until melted. Stir in remaining ingredients until smooth. Quickly pour into prepared pan. Let cool for 2 hours. Cut into small squares to serve.

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