For spring and summer menus, this Radish, Lima Bean, and Cucumber Salad is a refreshing accompaniment.
Radish, Lima Bean, and Cucumber Salad
MAKES 6 TO 8 SERVINGS
Ingredients
- 2 cups frozen baby lima beans, thawed
- 2 cups quartered radishes
- 2 cups sliced cucumbers
- 1 tablespoon kosher salt
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- ½ teaspoon sugar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Garnish: fresh radish leaves
Instructions
- In a large bowl, combine beans, radishes, cucumbers, and salt. Let stand 15 minutes.
- In a small bowl, combine mustard, vinegar, oil, and sugar. Add mustard mixture, parsley, dill, and chives to bean mixture and stir until combined. Garnish with radish leaves, if desired.
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