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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Side Dishes

Radish, Lima Bean, and Cucumber Salad

For spring and summer menus, this Radish, Lima Bean, and Cucumber Salad is a refreshing accompaniment.

Radish, Lima Bean, and Cucumber Salad

MAKES 6 TO 8 SERVINGS
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups frozen baby lima beans thawed
  • 2 cups quartered radishes
  • 2 cups sliced cucumbers
  • 1 tablespoon kosher salt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • Garnish: fresh radish leaves

Method
 

  1. In a large bowl, combine beans, radishes, cucumbers, and salt. Let stand 15 minutes.
  2. In a small bowl, combine mustard, vinegar, oil, and sugar. Add mustard mixture, parsley, dill, and chives to bean mixture and stir until combined. Garnish with radish leaves, if desired.

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Southern Lady Magazine "Subscribe Today" May/June 2023 cover image

Radish, Lima Bean, and Cucumber Salad

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