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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

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Roasted Broccoli with Lemon and Parmesan

Tangy citrus notes brighten up this tasty veggie side dish topped with a dusting of Parmesan cheese.

Roasted Broccoli with Lemon and Parmesan in a serving dish.

Roasted Broccoli with Lemon and Parmesan

Makes 8-10 servings
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Ingredients Method

Ingredients
  

  • 1½ pounds fresh broccoli florets
  • ¼ cup grated fresh Parmesan cheese
  • 1 shallot thinly sliced
  • 1 tablespoon chopped garlic
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon lemon zest
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon crushed red pepper
  • Garnish: grated Parmesan cheese lemon zest

Method
 

  1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.
  2. In a large bowl, toss together broccoli, Parmesan, shallot, garlic, olive oil, salt, lemon zest, black pepper, and red pepper until well combined. Transfer to prepared pan.
  3. Bake until slightly browned and tender, about 15 minutes. Increase oven temperature to broil.
  4. Broil until golden brown, 3 to 5 minutes more. Garnish with Parmesan and lemon, if desired.

 

Roasted Broccoli with Lemon and Parmesan in a serving dish.

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