Southern Lady Magazine

Rose Water Iced Tea

admin

Rose Water Iced TeaThis refreshing Rose Water Iced Tea tastes divine and will cool you down on a warm afternoon in the South.

Save Recipe Print
Rose Water Iced Tea
 
Makes 8 cups
Ingredients
  • 8 cups hot water
  • 8 bags Celestial Seasonings Red Zinger tea (no substitutions)
  • ½ cup sugar
  • ¼ cup fresh lemon juice
  • 2 teaspoons rose water 
  • Garnish: lemon slices, fresh mint
Instructions
  1. In a large container, steep tea bags in hot water for 6 minutes. Remove tea bags from liquid; discard. Stir sugar, lemon juice, and rose water into tea. Refrigerate until chilled, approximately 3 hours.
  2. Serve over ice, and garnish with lemon slices and fresh mint, if desired.
3.5.3229

Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!

Exit mobile version