Espresso, spiced rum, and sugar combine into an impressive drink to enjoy during the cool days of autumn. Top these Rum Coffee treats with creamy whipped topping and butterscotch sauce.
Ingredients
Method
- In a small pitcher, combine boiling water, espresso powder, rum, and sugar, stirring until sugar and espresso powder are dissolved. Pour into serving cups. Top each serving with 1 tablespoon whipped topping and 1 tablespoon butterscotch sauce.
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