Southern Lady Magazine

Seeds of Friendship: A Farmers’ Market Supper

Revel in the cheerful camaraderie of a visit to the farmers’ market, and share your treasured bounty at a pleasant alfresco supper. 

An early morning spent foraging the local produce market cultivates delights that fill this outdoor repast with dashing seasonal allure. Strawberry-hued flatware accents a classic check-pattern charger topped by a plate that echoes the floral flurry. 

The most charming of all is a display of party tokens for guests—seed packets ready for planting—perched alongside just-picked tomatoes, sweet corn, ripe peaches, and luscious berries. Find the full menu on the next page.

Tangy Avocado-Mango Salad (left); Summer Bounty Pasta Primavera (right)

A summertime pasta with yellow squash, zucchini, tomatoes, and sugar snap peas anchors the menu, which brims with fruits and vegetables from the day’s harvest. Tangy Avocado-Mango Salad joins grilled melon tinged with mint and honey. 

Peach and Blueberry Cobbler

A gooey blueberry and peach cobbler is paired with Sweet Corn and Rosemary Ice Cream, an unexpected treat that’s the perfect palate cleanser for the end of this relaxed feast.

Grilled Melon with Honey and Mint (left); Sweet Corn and Rosemary Ice Cream (right)
Find the full “Seeds of Friendship” feature in our May/June 2021 issue.
 
Photography by John O’Hagan  
Styling by Dorothy Walton
Recipe Development by J.R. Jacobson

Food Styling by Kellie Gerber Kelley


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