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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Desserts

Seven-Layer Fruit Salad

A picture of seven layer fruit salad

Seven-Layer Fruit Salad

For a dessert that is as pretty as it is delicious, layer slices of fruit in colorful bands, and then crown with a fluffy blend of whipped topping and yogurt. Try our suggested fruit selection, or personalize the dish with your favorites.
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Ingredients Method

Ingredients
  

  • Makes 10 to 12 servings
  • 3 cups cubed cantaloupe
  • 3 cups cubed fresh pineapple
  • 3 cups sliced fresh strawberries
  • 4 bananas sliced
  • 3 cups fresh blueberries
  • 3 cups cubed honeydew
  • 1 12-ounce container frozen nondairy whipped topping, thawed
  • 1 6-ounce container strawberry yogurt
  • 2 teaspoons strawberry extract
  • Garnish: fresh fruit

Method
 

  1. In a large salad bowl, layer cantaloupe, pineapple, strawberries, bananas, blueberries, and honeydew.
  2. In a medium bowl, combine whipped topping, strawberry yogurt, and strawberry extract.
  3. Spoon whipped topping mixture on top of fruit. Garnish with additional fresh fruit, if desired.
A picture of seven layer fruit salad

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