Our Shaved Carrot Salad, tossed in an herbaceous vinaigrette and sprinkled with toasted hazelnuts, brings a bounty of color to any spread.
Shaved Carrot Salad
MAKES 6 TO 8 SERVINGS
Ingredients
- 1 shallot, thinly sliced
- 2 tablespoons white balsamic vinegar
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon honey
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon thinly sliced fresh chives
- 1 teaspoon kosher salt
- 2 pounds rainbow carrots, peeled and shaved (about 6 cups)
- ¼ cup roasted salted chopped hazelnuts
- Garnish: chopped fresh tarragon
Instructions
- In a large bowl, whisk together shallot, vinegar, olive oil, honey, tarragon, chives, and salt, until well combined. Add carrots and gently toss to coat. Sprinkle with hazelnuts. Garnish with tarragon, if desired.
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