Take a sneak peek at our Southern Heirloom Baking 2018 issue on the next page and order your copy today!
A single bite of cake can instantly take us back to a beloved place and time—sheet cakes, towering layer cakes, or pound cakes. Try our decadent Chocolate Cola Cake, perfect for sharing any time of year.
Preserved on smudged and stained note cards, and passed down through generations, some desserts forever stand the test of time. The pairing of flaky dough and decadent fillings—from peaches and pears to chocolate and buttermilk—are all you need.
There’s no better way to make guests feel at home than a plateful of homemade confections—along with a tall glass of sweet iced tea. Our repertoire of beloved bite-sized delights and easy-to-transport goodies keeps hospitality alive
From the enchanting aroma of baking biscuits to butter melting on piping-hot cornbread, there’s nothing more Southern than these scratch-made savories. Add cheese, nuts, dried fruits, and other extras for flavorful updates to some of our region’s most treasured treats.
Pick up your copy of the Heirloom Baking 2018 issue at newsstands, on digital apps, and online now!
