Southern Lady Magazine

Sparkling Blackberry-Ginger Lemonade

Ashley Shaw

Sparkling Blackberry-Ginger Lemonade in a pitcher and glasses

For a summer get-together, serve our shrimp-topped deviled eggs alongside this ice-cold Sparkling Blackberry-Ginger Lemonade.

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Sparkling Blackberry-Ginger Lemonade
 
MAKES ABOUT 13 CUPS
Ingredients
  • 2 cups water
  • 2 cups sugar
  • 2 tablespoons blackberry preserves*
  • 2 cups fresh lemon juice
  • 2 cups ginger beer, chilled*
  • 2½ cups seltzer water, chilled
  • Garnish: lemon slices, fresh blackberries
Instructions
  1. Place 2 cups water, sugar, and preserves in the container of a blender. Process 30 seconds. Strain through a fine-mesh strainer. Place mixture in a large pitcher. Stir in lemon juice and chill.
  2. Just before serving, stir in ginger beer and seltzer water. Serve over ice. Garnish with lemon and blackberries, if desired.
Notes
*We used Bonne Maman Blackberry Preserves and Fever-Tree Ginger Beer.
3.5.3251

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