Sip this warm Spiced Pomegranate Apple Cider infused with orange as revelry unfolds throughout December.
Spiced Pomegranate Apple Cider
MAKES 8 TO 10 SERVINGS
Ingredients
- 2 quarts apple cider
- 1½ quarts pomegranate juice
- 1 cup maple syrup
- 4 cinnamon sticks
- 1 large orange (about 10 ounces), halved
- 1 vanilla bean split, seeds scraped and reserved
- 1 teaspoon whole cloves
- ⅛ teaspoon freshly grated nutmeg
- Garnish: fresh apple slices, fresh orange slices
Instructions
- In a large Dutch oven, stir together cider, juice, and remaining 6 ingredients. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally.
- Strain mixture; discard any solids. Divide evenly between mugs. Garnish with apple and orange, if desired.
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