Cool down on a hot afternoon with a refreshing glass of Spiked Sweet Peach Tea.
Ingredients
Method
- In a large stockpot, bring 1½ cups water to a boil over high heat. Remove from heat, and add brown sugar, stirring until sugar is dissolved. Add tea bags, and let steep for 30 minutes. Discard tea bags.
- Add remaining 2 cups water to tea, stirring well. Add peach slices and lemon juice, stirring well. Let mixture come to room temperature. Cover and refrigerate until cold, about 4 hours.
- Just before serving, add ginger ale and vodka, stirring well. Serve over ice. Garnish with peach slices, if desired.
Notes
*We used Firefly Original Sweet Tea Vodka.
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