Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious for family gatherings. Bring these sweet and savory flavors to your table for a springtime full of joy!
Lobster Hush Puppies with Creole Remoulade
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and world. Established in 1972 by Tony Chachere, Tony’s remains family owned and operated in Opelousas, Louisiana. Employing more than 100 people, the company maintains a tradition of Creole authenticity in its assorted line of seasonings, dinner mixes, marinades, salad dressings, and more.
