Spring is in the Air with Tony Chachere’s

The days are getting longer, the flowers are blooming, and it’s the perfect time to freshen up your menu with bold, vibrant flavors! This month, try serving up a dish that’s as lively as the season—Michael Gulotta’s Shrimp Creole. Packed with rich spices, juicy shrimp, and a sauce that brings the heat, this chef-crafted recipe is the perfect way to shake off winter and dive into something delicious. So, dust off your favorite skillet, open the windows, and let the flavors of spring take center stage!

Looking for more ways to celebrate the season? Try these other mouthwatering recipes, too!

Fried Crawfish Tails Cobb Salad 
Crispy Cajun Fish Tacos 
Cajun Seafood Boil Packs 
Jalapeño Corn Fritters 
Cajun Crab Pasta Salad 
Fried Okra 
Crawfish Étouffée Potato 
Creole Pimento Cheese Grits 
 
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.

tonychachere.com 
#PassAGoodTime 
@tonychacheres