Boiled Shrimp with Spicy Sweet-and-Sour Dipping Sauce
2015-01-21 13:32:13
Serves 6
Ingredients
- 1 teaspoon salt
- 18 large shrimp
- Spicy Sweet-and-Sour Dipping Sauce (recipe follows)
Instructions
- Bring a large pot of water to a boil; add salt. Add shrimp to water, stirring to make sure they are submerged. Boil for 2 minutes or until shrimp are pink and fully cooked. Remove from heat.
- Drain and peel shrimp. Serve with Spicy Sweet-and-Sour Dipping Sauce.
Notes
- Shrimp may be made ahead and kept in an airtight container in refrigerator for up to 24 hours.
Southern Lady Magazine https://southernladymagazine.com/
