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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Appetizers, Dips & Spreads

Stone Fruit Salsa

Peaches and plums stand in for the usual tomatoes in this bright-tasting salsa.

Stone Fruit Salsa

Stone Fruit Salsa

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Ingredients Method

Ingredients
  

  • 2 cups chopped peaches
  • 2 cups chopped plums
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped green onion
  • 1 tablespoon finely chopped seeded jalapeño*
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • Garnish: fresh mint sprigs
  • *Keep the jalapeño seeds for more heat if desired.

Method
 

  1. In a bowl, toss together peaches, plums, mint, green onion, jalapeño, and salt. Drizzle with lime juice and honey; gently stir. Cover, and refrigerate for at least 30 minutes or up to 2 hours. Garnish with mint, if desired. Serve with tortilla chips.
Stone Fruit Salsa

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