
Enjoy a flavorful spread of savory eats and sweet bites amid the lush splendor of your own outdoor oasis.
ALFRESCO AFFAIR
Showcase white tulips, ranunculus, and hydrangeas in a mix of clear and turquoise-tinted glass vessels for a spectacular tabletop display.
FRESH FLAVORS
A lineup of garden-fresh dishes will tantalize every taste bud. Pretty red and watermelon radishes pair perfectly with herb-flecked green goddess dressing.
Finger foods like mini tartines covered in whipped ricotta and marinated tomatoes, as well as Zucchini-Onion Pancakes with Pepper Jelly Sauce and tasty orzo with veggies, make way for an arugula salad with grilled nectarine slices and berries.
Find the full feature in our May/June 2020 issue.
Recipe Development by Tricia Manzanero
Food Styling by Kathleen Kanen
Styling by Sidney Bragiel
Photography by William Dickey
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