Apple cider vinegar, fresh dill, garlic, coriander seed, mustard seed, and crushed red pepper give these Sweet and Crunchy Pickles plenty of flavor.
Ingredients
Method
- In a medium saucepan, bring vinegars, sugar and salt to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat, and stir in 2 cups cold water.
- In a large bowl, combine cucumbers, dill, garlic, coriander seed, mustard seed, and red pepper. Pour vinegar mixture over cucumbers. Cover and refrigerate for at least 24 hours or up to 1 week.
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