Sweet and Spicy Shrimp and Mango Stir-Fry

In a medium bowl, whisk together coconut milk, curry, garlic, ginger, red pepper; set aside.

In a large skillet, heat oil over medium-high heat. Add shrimp in batches and cook until pink and firm; remove and set aside.

In same skillet, add salt, bell peppers, onion, and snow peas; stir-fry until tender, 2 to 3 minutes. Return shrimp to pan and add mango and green onions; cook until heated through. Add coconut milk mixture, tossing to coat; cook until heated through, about 2 to 3 minutes. Remove from heat and add basil, cilantro, mint, and lime juice. Serve over hot rice. Garnish with basil, mint, and lime, if desired.