From fishing trips to football games, a number of favorite occasions here in the South call for tailgate-style entertaining. These portable recipes and clever serving ideas help make a day in the outdoors truly memorable. Successful tailgating starts with tasty food that travels well. We’ve partnered with our sister magazine, Taste of the South, on an alfresco feast that features the best of fall flavors. You can dress this versatile, crowd-pleasing menu up or down for a football game, a kids’ sports tournament, or any on-the-go occasion.
Pork Tenderloin Sandwiches with Caramelized-Onion Mayonnaise
Toasted Walnut, Fig, and Butternut-Squash Dip
Pecan-Chipotle Tassies in Cornmeal Crust
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!
