When preparing staples like pimiento cheese or chicken salad, this condiment with a
cult-like following is a must. Woman-founded Duke’s Mayonnaise is known for its signature tang, making any sandwich, spread, or sauce a bit more special. In honor of the brand’s Southern roots and founding lady, Visit Greenville and Duke’s have teamed up to create a guide around the South Carolina city to highlight 20 delicious items made with Duke’s, as well as offer an insightful look into their humble beginnings.
Many recognize the name “Duke’s” from the iconic yellow packaging on grocery store shelves. But did you know the person behind the beloved spread was one of the country’s first female entrepreneurs? Introducing Eugenia Duke, whose foray into the condiment business started out of the desire to help the community around her.
In 1917, Eugenia began selling sandwiches with her homemade mayonnaise to soldiers at Fort Sevier in Greenville, South Carolina. Priced at a dime each, Eugenia was making a two-cent profit per sandwich, allowing her to purchase her first delivery truck after selling her 11,000th sandwich one year into business.
By 1920, Eugenia was selling her sandwiches in drugstores and grocery stores, in addition to her own shop, Duke Tea Room at the Ottaray Hotel. With the help of salesman
C. B. Boyd, the brand decided to bottle Eugenia’s popular spread. The product’s immediate success inspired Eugenia to shift her focus from sandwiches to mayonnaise full–time. To meet customer demand, the Duke’s team moved to a production facility now known as the Wyche Pavilion.
More Bites to Try Around Greenville, South Carolina
In addition to four landmarks important to Eugenia Duke’s history, the Unofficial Mayo Guide boasts six snack spots that serve must-try bites made with Duke’s mayonnaise. Order the Smoked Carolina Fish Dip at Jones Oyster Co., paired with jalapeños, red onions, and crackers. The Hummus & Pimento Plate at Carolina Bauernhaus Greenville is also a crowd-pleaser.
If you’re looking for a heartier meal, one of the 14 entrée stops is sure to do the trick. At Soby’s, a duo of crab cakes is served on a bed of Sweet Corn Maque Choux and drizzled with a tangy remoulade, both made with Duke’s. Pair the House-Made Lemon Basil Chicken Salad at City Scape Winery, located in greater Greenville County, with a glass of white wine.
For more mouthwatering dishes and tantalizing tales, visit places along Eugenia Duke’s Unofficial Mayo Guide next time you find yourself in Greenville, South Carolina.
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