As family returns home and friends gather to celebrate the year’s end, a menu blending tradition with pizzazz is perfectly on point—from golden dry-brined turkey and sausage-filled cornbread dressing to Twice-Baked Sweet Potatoes. Enjoy this sneak peek of the “Feast for the Season” feature from our November/December 2023 issue, including the recipe for our delicious Black Bottom Pumpkin Tart.
A dry-brined roasted turkey takes center stage, served alongside lemony broccoli and Cornbread Dressing with Sausage and Collard Greens. For a little added zip with familiar flavors, Twice-Baked Sweet Potatoes are accompanied by Cranberries with Orange Liqueur. Fluffy whipped cream tops a luscious Black Bottom Pumpkin Tart, paired with Almond-Toffee Florentines that contribute a lighter but no less grand finale.
Styling by Signey Bragiel
Recipe Development by Izzie Turner
Food Styling by Laura Crandall and Vanessa Rocchio
Photography by Jim Bathie and John O’Hagan
Find more crowd-pleasing recipes and holiday decorating ideas in our November/December 2023 issue and our Holidays at Home special edition.
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