Tomato Servers: A Ripened Heirloom

Like perceptions of its namesake fruit, the tomato server’s purpose has evolved with the times as new generations take up this shapely utensil, each exquisite in its own right from one silver pattern to another.

For many Southerners, memories of sun-ripened tomato juices dripping freely down our chins kindle summertime nostalgia. We’ve long savored the humble pleasure of eating this plump fruit straight from the vine—an indulgence that would have appalled our Victorian ancestors, whose affinity for table etiquette spurred the production of specialized silverware like the tomato server. Like many silver pieces that debuted in 19th-century America, they were designed for a single purpose with finery and formal food service in mind. Juices and seeds drain through the piercings onto a service tray before slices are ferried to dinner plates.

Today, collectors appreciate tomato servers for their versatility and artistry, bringing them to tables both refined and relaxed. From parties to picnics, the tomato server and other fine silver lend themselves to any occasion, especially in the South where we love pulling out all the stops. Our treasured silver is made to be used and appreciated as it develops a lovely patina over time, making it all the more special as it lasts for generations.

Find the full Keepsakes story in our July/August 2021 issue.

Styling by Sidney Bragiel
Photography by Stephanie Welbourne Steele

Browse the beautiful tomato server selections of our partners Replacements, Ltd. and Beverly Bremer Silver Shop.

---

Discover inspiring style ideas, seasonal recipes, and more by ordering your
Southern Lady subscription today!