Southern Lady Magazine

Twisted Bacon Breadsticks

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Crispy and dippable, these Twisted Bacon Breadsticks are easy to make and ideal for pairing with Southwest Pumpkin Soup.

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Twisted Bacon Breadsticks
 
MAKES ABOUT 12 BREADSTICKS
Ingredients
  • ½ (17.3-ounce) package frozen puff pastry, thawed (1 sheet)
  • 6 slices bacon
  • ¼ cup firmly packed light brown sugar
  • 2 teaspoons chili powder
Instructions
  1. Preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper.
  2. On a lightly floured surface, unfold pastry sheet. Cut pastry evenly into 12 (¾x9½-inch) strips.
  3. Cut each bacon slice in half, lengthwise.
  4. In a small bowl, stir together brown sugar and chili powder. Sprinkle over bacon, pressing to adhere. Place 1 bacon slice on each pastry strip. Twist bacon and pastry together and pinch ends together. Place 1 inch apart on prepared pans.
  5. Bake, turning halfway through, until golden brown and crispy, 15 to 17 minutes.
3.5.3251

 
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