Grand Entrance
Greet guests at the gate with a wreath featuring the “last rose of summer.” (Left) Wrap a grapevine circle with silver Elaeagnus and purple-leaved plum branches until the wreath is the desired degree of fullness. Fill in with ‘Graham Thomas’ roses and mini hydrangeas. Wreaths also make a great canvas for flowers bursting with dazzling tones like our display (right) with accent blossoms upon a base of twigs.
