Oranges, grapefruit, pineapple, and pomegranate arils are tossed in honey and lime juice for a delightful Winter Citrus Salad.
Winter Citrus Salad
MAKES ABOUT 8 SERVINGS
Ingredients
- 4 navel oranges
- 4 Cara Cara oranges
- 2 Ruby Red grapefruit
- 1 pineapple, peeled, cored, and sliced
- ¼ cup pomegranate arils
- 3 tablespoons honey
- 1 lime, zested and juiced
Instructions
- Using a sharp knife, remove rind and pith from oranges and grapefruit. Cut citrus into sections, slicing between the membranes. Squeeze juice from remaining cores of citrus into bowl; discard cores. Add pineapple and pomegranate. Drizzle with honey, and top with lime zest and juice, tossing to combine. Serve chilled.
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