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Amaretto Punch

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Ingredients Method

Ingredients
  

  • 1 64-ounce bottle pomegranate-cranberry juice
  • 1 46-ounce can pineapple juice
  • 2 cups almond-flavored liqueur
  • 2 tablespoons fresh lemon juice
  • 1 750-milliliter bottle prosecco, chilled
  • Garnish: fresh cranberries lemon slices

Method
 

  1. In a large pitcher, combine juices, almond liqueur and lemon juice; stir to mix well. Cover and chill.
  2. When ready to serve, add prosecco, stirring gently to combine. Garnish with fresh cranberries and lemon slices, if desired.