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Tuscan meal, antipasti platter

Antipasti Platter

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Ingredients Method

Ingredients
  

  • 1 loaf ciabatta bread thinly sliced
  • 1 wedge gorgonzola cheese
  • 1 wedge fontina cheese
  • 1 wedge Pecorino Romano cheese
  • 1/8 pound thinly sliced mortadella
  • 1/8 pound thinly sliced Genoa salami
  • 1 cup mozzarella pearls
  • 1 cup cherry tomatoes
  • 1 cup mixed olives

Method
 

  1. Arrange bread, gorgonzola, fontina, Pecorino Romano, mortadella, and salami on a wooden cutting board or serving platter. Place mozzarella and remaining two ingredients in small serving bowls. Serve, allowing guests to compose their own assortment of antipasti on their plates.