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Arugula and Red Bell Pepper Salad

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Ingredients Method

Ingredients
  

  • 1 5-ounce package arugula
  • 1 cup sliced celery
  • 1 red bell pepper cored and thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. In a large bowl, combine arugula, celery, and red bell pepper. Drizzle olive oil and lemon juice over arugula mixture. Sprinkle with salt and pepper, tossing gently to coat.