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Arugula, Endive, and Pear Salad

Makes 8 servings
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Ingredients Method

Ingredients
  

  • 2 garlic cloves minced
  • ¼ teaspoon kosher salt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup extra-virgin olive oil
  • 4 heads Belgian endive cut crosswise into 2-inch pieces
  • 4 cups arugula
  • 2 red pears cored and thinly sliced
  • 6 ounces blue cheese crumbled
  • ¾ cup coarsely chopped toasted walnuts

Method
 

  1. In a small bowl, combine minced garlic and salt. Mash together to form a paste. Add vinegar, mustard, and pepper. Slowly whisk in oil until well blended.
  2. In a large bowl, combine endive, arugula, and pear. Drizzle dressing over greens and pears, tossing gently. Top with cheese and walnuts.