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Ashley Mac's Greek Pasta Salad
Recipe copyright ©2023 by 83 Press from Ashley Mac's Kitchen

Ashley Mac's Greek Pasta Salad

MAKES 11 CUPS
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Ingredients Method Notes

Ingredients
  

  • 16 ounces penne pasta
  • 2/3 cup olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Greek seasoning*
  • 2 10-ounce containers grape tomatoes, cut in half (about 3 cups)
  • 1 cup crumbled feta cheese divided
  • 3/4 cup chopped fresh basil divided

Method
 

  1. Cook pasta according to package directions until al dente in a pot of salted water. Drain, and rinse with cold water; let cool slightly.
  2. In a large bowl, whisk together oil, mayonnaise, lemon juice, and Greek seasoning. Add cooked pasta, tomatoes, 3/4 cup feta cheese, and 1/2 cup basil. Cover and refrigerate for 8 hours.
  3. When ready to serve, top with remaining 1/4 cup feta and remaining 1/4 cup basil.

Notes

*Adjust seasoning amount to your personal preference.