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SouthernLady_MarApr18

Avocado Grapefruit Salad 

Makes 4 servings
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Ingredients Method

Ingredients
  

  • ½ cup grapefruit juice
  • 2 teaspoons Dijon mustard
  • 1½ teaspoons honey
  • 1¼ teaspoons kosher salt divided
  • ¾ teaspoon ground black pepper divided
  • ¼ cup olive oil
  • ½ Hass avocado sliced
  • 1 5-ounce bag fresh arugula
  • 1 red grapefruit sectioned
  • Garnish: freshly grated Parmesan cheese

Method
 

  1. In a small bowl, whisk together grapefruit juice, mustard, honey,
  2. teaspoon salt, and ½ teaspoon pepper. Slowly whisk in oil until combined.
  3. Sprinkle avocado with remaining ¼ teaspoon salt and remaining ¼ teaspoon pepper. On a platter, arrange arugula. Top with grapefruit and avocado. Drizzle with desired amount of vinaigrette. Garnish with cheese, if desired. Serve immediately.