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Balsamic Vinaigrette

Print Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup aged balsamic vinegar
  • 2 tablespoons firmly packed dark brown sugar
  • 2 tablespoons stone-ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup light olive oil

Method
 

  1. In a small bowl, combine vinegar, brown sugar, mustard, garlic salt, and pepper. Whisk until sugar is dissolved. Slowly whisk in oil. Cover, and refrigerate until ready to serve. Store in an airtight container for up to 2 weeks.