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Bananas Foster Topping

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Ingredients Method

Ingredients
  

  • Makes 4 to 6 servings
  • ¼ cup butter
  • ¼ cup firmly packed dark brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons banana Schnapps
  • 2 tablespoons dark rum
  • ¼ cup cane syrup
  • 3 large ripe bananas peeled and sliced
  • ¾ cup pecan halves

Method
 

  1. In a medium skillet, melt butter over low heat. Add brown sugar and cinnamon; cook, stirring constantly, until sugar dissolves, 3 to 4 minutes. Increase heat to medium; add banana Schnapps and rum; cook for 3 minutes, stirring frequently. Add cane syrup; cook for 1 minute. Add bananas and pecans; cook for 2 minutes, stirring gently to coat bananas. Serve warm.