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Biscoff Banana Pudding

Makes 10 to 12 servings
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 2 3.4-ounce boxes vanilla instant pudding mix
  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 cup creamy Biscoff spread
  • 3 8.8-ounce packages Biscoff cookies, broken into large pieces
  • 10 bananas sliced
  • 1 16-ounce container frozen whipped topping, thawed

Method
 

  1. In a large bowl, beat pudding mix, milk, and cream with a mixer at medium speed until thickened. Beat in Biscoff spread.
  2. In a trifle dish, layer cookies, pudding mixture, bananas, and whipped topping as desired. Serve immediately, or cover and refrigerate for up to 4 hours.

Notes

Note: Biscoff Banana Pudding can also be made in individual 6-ounce cups.