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Bittersweet Chocolate Glaze

Ingredients
  

  • 1 4-ounce bar bittersweet chocolate, finely chopped
  • ½ cup heavy whipping cream
  • ½ teaspoon vanilla extract

Method
 

  1. Place chopped chocolate in a medium bowl. In a small saucepan, bring cream to a simmer over medium heat. Pour over chocolate, stirring until smooth. Stir in vanilla. Use immediately.