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Blackberry and Basil Salad with Balsamic Vinaigrette

Blackberry and Basil Salad with Balsamic Vinaigrette

MAKES 6 SERVINGS
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Ingredients Method

Ingredients
  

  • 1/4 cup white balsamic vinegar
  • 2 tablespoons orange marmalade
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 1 6-ounce package fresh baby spinach
  • 2 cups fresh baby arugula
  • 1 cup fresh basil leaves
  • 1 4-ounce log goat cheese, crumbled
  • 1/2 cup chopped toasted pecans
  • 2 cups fresh blackberries

Method
 

  1. In a small bowl, whisk together vinegar, marmalade, lemon juice, mustard, salt, and pepper. Slowly whisk in oil. Cover and refrigerate for up to 1 week.
  2. Combine spinach, arugula, basil, cheese, pecans, and blackberries. Serve with dressing.