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Blood Orange Mimosa

Blood Orange Mimosa

Makes 2 servings
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Ingredients Method Notes

Ingredients
  

  • 2 ounces fresh blood orange juice
  • ½ ounce orange liqueur*
  • 8 ounces sparkling wine* chilled
  • Garnish: blood orange twist

Method
 

  1. For each serving, pour 1 ounce blood orange juice and ¼ ounce orange liqueur in a narrow Champagne glass. Top each with 4 ounces sparkling wine. Garnish with blood orange slices, if desired.

Notes

KITCHEN TIP: For garnish, cut a ⅛-inch-thick round slice from blood orange. Cut a slit from the center to the edge, twist the slice, and attach to the rim of the glass.
*We used Cointreau Blood Orange liqueur and La Marca Prosecco sparkling wine.