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Blueberry Honey Butter

Makes about 1¼ cups
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Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 tablespoons honey
  • ⅓ cup chopped fresh blueberries
  • 1 tablespoon blueberry preserves*
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons fresh thyme leaves
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • Garnish: chopped fresh thyme ground black pepper

Method
 

  1. In a medium bowl, beat butter and honey with a mixer at medium speed until smooth. Stir in blueberries, preserves, parsley, thyme, salt, and pepper. Spoon into a serving bowl. Garnish with thyme and pepper, if desired.

Notes

*We used Bonne Maman.