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Blush Cocktail

Servings: 1

Ingredients
  

  • 2 raspberries
  • 1/3 cup rosé wine chilled
  • ⅛ teaspoon vanilla extract
  • 3 tablespoons sparkling water chilled

Method
 

  1. Place raspberries in bottom of a champagne glass. Pour rosé and vanilla into glass; stir gently to combine. Top with sparkling water before serving.