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Boiled Shrimp with Spicy Sweet-and-Sour Dipping Sauce

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Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon salt
  • 18 large shrimp
  • Spicy Sweet-and-Sour Dipping Sauce recipe follows

Method
 

  1. Bring a large pot of water to a boil; add salt. Add shrimp to water, stirring to make sure they are submerged. Boil for 2 minutes or until shrimp are pink and fully cooked. Remove from heat.
  2. Drain and peel shrimp. Serve with Spicy Sweet-and-Sour Dipping Sauce.

Notes

Shrimp may be made ahead and kept in an airtight container in refrigerator for up to 24 hours.