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Bourbon Cider and Tarte Tatin

Bourbon Cider

Makes about 2 quarts
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Ingredients Method Notes

Ingredients
  

  • 5 12-ounce bottles hard apple cider*
  • 1 cup bourbon
  • 4 ¼-inch-thick slices peeled fresh ginger
  • 3 tablespoons firmly packed light brown sugar
  • 2 mandarin oranges halved
  • 3 cinnamon sticks
  • 1 small Gala apple sliced
  • Garnish: dried apple slices

Method
 

  1. In a small Dutch oven, stir together cider, bourbon, ginger, and brown sugar until sugar is dissolved. Add oranges, cinnamon sticks, and apple slices; bring to a simmer over medium heat. (Do not boil.) Reduce heat; simmer for 30 minutes. Garnish with dried apple slices, if desired.

Notes

*We used Stella Artois Cidre.