Go Back
Brie and Pear Tartlets on a gold tray

Brie and Pear Tartlets

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • ¼ cup chopped shallot
  • ¼ teaspoon chopped garlic
  • ½ cup heavy whipping cream
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon ground mustard
  • 1 1.9-ounce package frozen mini phyllo cups, thawed
  • ¼ chopped pears
  • ¼ cup chopped Brie cheese rind removed
  • Garnish: chopped fresh chives

Method
 

  1. Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
  2. In a small pot, melt butter over medium heat. Add shallot and garlic; cook, stirring occasionally, until softened and aromatic, 2 minutes. Stir in cream, salt, pepper, and mustard. Simmer, stirring frequently, until thickened, 2 minutes.
  3. Arrange phyllo cups on prepared baking sheet. Fill each cup with a single layer of pears. Top evenly with cream mixture, then with cheese.
  4. Bake until golden brown and bubbly, 15 to 20 minutes. Garnish with chives, if desired.