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Buttercream

Makes about 6½ cups
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Ingredients Method

Ingredients
  

  • 1½ cups butter softened
  • 8 cups confectioners’ sugar
  • ½ cup heavy whipping cream

Method
 

  1. In a large bowl, beat butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar, beating until combined. Add cream, beating until smooth.