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Camembert with Roasted Grapes

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Servings: 6
Ingredients Method

Ingredients
  

  • 1 8-ounce round Camembert cheese
  • 2 ½ cups red seedless grapes
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Flatbread crackers

Method
 

  1. Let Camembert sit at room temperature for 30 minutes.
  2. Preheat oven to 400 degrees.
  3. Line a rimmed baking sheet with aluminum foil. Spread grapes in an even layer on prepared pan. Drizzle with olive oil; sprinkle with salt and pepper, stirring to coat. Bake for 20 to 25 minutes or until grapes begin to burst but not burn. Allow to rest for at least 5 minute (grapes will be very hot inside).
  4. Place cheese on a serving dish. Spoon grapes over cheese. Allow to rest for
 5 minutes before serving. Serve with flatbread crackers.