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Chai Egg Nog Punch

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Ingredients Method

Ingredients
  

  • 12 cups whole milk
  • 1 ½ cups sugar
  • 8 large eggs lightly beaten
  • 8 large egg yolks lightly beaten
  • 2 cups bourbon
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 ½ teaspoon salt
  • Garnish: whipped cream ground nutmeg

Method
 

  1. In a large Dutch oven, combine milk, sugar, eggs, and egg yolks over medium- low heat, whisking until smooth. Cook for 25 to 30 minutes, stirring constantly, until mixture coats the back of a spoon. Remove from heat.
  2. Strain milk mixture through a fine-mesh strainer into a 1-gallon pitcher. Stir in bourbon, vanilla, cinnamon, nutmeg, ginger, cardamom, cloves, and salt. Cover, and refrigerate for at least 4 hours, and up to 2 days. Garnish with whipped cream and nutmeg, if desired.