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Cinnamon Apple French Toast

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Ingredients Method

Ingredients
  

  • 1/2 cup heavy whipping cream
  • 1/2 cup half-and-half
  • 2 large eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons butter
  • 8 slices Texas toast
  • Cinnamon Apple Topping recipe follows
  • Garnish: chopped toasted pecans

Method
 

  1. Preheat oven to 200°.
  2. In a shallow dish, combine cream, half-and-half, eggs, sugar, cinnamon, and vanilla; whisk to combine well.
  3. In a 12-inch nonstick skillet, melt 1 tablespoon butter over medium-low heat. Dip bread into cream mixture, allowing excess to drain. Cook bread for 4 minutes on each side, or until golden brown. Repeat procedure with remaining butter and bread. Keep each batch warm in oven. Serve with Cinnamon Apple Topping. Garnish with pecans, if desired.