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Citrus-Herb Grilled Vegetables

Makes 8 Servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1/3 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • Zest of one lemon
  • 3 garlic cloves minced
  • 1 tablespoon chopped oregano
  • 2 tablespoons chopped parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 medium zucchini sliced lengthwise
  • 2 medium squash sliced lengthwise
  • 2 eggplants sliced lengthwise
  • 1 8-ounce package baby bella
  • mushrooms caps only (stems removed)

Method
 

  1. In a medium bowl, whisk together olive oil, honey, lemon juice, lemon zest, garlic, oregano, parsley, salt, and pepper .
  2. In a large bowl, toss zucchini, squash, and mushrooms with honey mixture until fully coated. Let sit at room temperature for 30 minutes.
  3. Preheat a large, non-stick sauce pan or grill pan over medium-high heat. Add vegetables, and cook for 2 to 3 minutes per side or to desired degree of tenderness.