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Citrus Vinaigrette

MAKES ABOUT ¾ CUP

Ingredients
  

  • ⅓ cup extra-virgin olive oil
  • 2 teaspoons lemon zest
  • ¼ cup fresh lemon juice
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon orange zest
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Method
 

  1. Whisk together all ingredients until combined.